Food For The Poor Organizes Prisoner Releases, Nonviolent Offenders Freed in Jamaica, Guyana and Haiti

	Natalie Carlisle, a Food For The Poor staff member, washed the feet of the nonviolent inmates at St. Catherine Adult Correctional Centre before they were released.
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COCONUT CREEK, Fla. (Dec. 17, 2012) – Hearing visitors’ voices in the corridor, anxious prisoners race to stretch their arms through the cell door bars; praying someone from the outside will squeeze their hand.
Fifteen prisoners from St. Catherine Adult Correctional Centre in Spanish Town, Jamaica, were escorted from their cells to a room, where they were greeted by Food For The Poor staff and donors from the United States. Just as Jesus washed the disciples’ feet – the visitors kneeled before the prisoners, and gently washed the inmates’ feet. Dressed in new shoes, the cleansed inmates learned Food For The Poor donors had paid the fines for their nonviolent offenses, and that they would be released in time to spend Christmas with their families.    
“We all make mistakes and can testify that we have received many chances from persons who love and care for us,” said Jacqueline Johnson, Food For The Poor-Jamaica’s Executive Director, to the inmates at St. Catherine Adult Correctional Centre.
Johnson encouraged each beneficiary to return to society not being bitter men, but being grateful. “If ever you should return, come back not as an inmate, but rather as an inspiration and a beacon of light to the men you’ll be leaving here today,” she said. 
“When I heard my name, I thought there was another inmate with that name in the room,” said a 23-year-old inmate released from Tamarind Farm Adult Correctional Centre in Jamaica. “I couldn’t believe it, but I thank Food For The Poor and the donors for a second chance.”
This year in Jamaica, a total of 18 inmates were released from prisons in Spanish Town and Kingston.
Twice a year – during the Christmas and Easter seasons – it is a Food For The Poor tradition to release nonviolent inmates who have been incarcerated due to their inability to pay the required fines for committing minor offenses. This year prisoners also will be released in Guyana and Haiti.
In developing countries, the destitute sometimes have no way to feed their families other than to steal food. The consequence often is imprisonment without first appearing before a judge, or receiving a prison sentence. Sometimes, by the time they are tried, they have spent years longer in jail than their prison sentence requires.
“When you visit a prison, desperate eyes peer out of the dark cells, into the light, pleading silently for help,” said Robin Mahfood, Food For The Poor’s CEO/President. “They want to feel a connection with the outside world, to be a brother in Christ, to be prayed for – and not to be forgotten.”
Food For The Poor’s Prison Ministry Program is based on the scripture, “When was it that we saw you sick or in prison and visited you…” (Matthew 25: 31-46).
Food For The Poor, named by The Chronicle of Philanthropy as the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor. 
For more information, please visit www.FoodForThePoor.org.

Food For The Poor organizes prisoner releases nonviolent offenders freed in Jamaica, Guyana, Haiti and Honduras

In anticipation of Christmas, Food For The Poor released prisoners who have committed nonviolent offenses in Jamaica (22), Guyana (25), Haiti (36) and Honduras (2). They were incarcerated due to their inability to pay required fines. Eighty-five prisoners have been released in these countries in time to spend Christmas with their families.

“When you visit a prison, desperate eyes peer out of the dark cells, into the light, pleading silently for help,” said Robin Mahfood, Food For The Poor’s CEO/President. “They want to feel a connection with the outside world, to be a brother in Christ, to be prayed for – and to not be forgotten.”

In developing countries, the destitute sometimes have no way to feed their families other than to steal food. The consequence often is imprisonment without first appearing before a judge, or receiving a prison sentence. Sometimes, by the time they are tried, they have spent years longer in jail than their prison sentence requires.

Food For The Poor’s Prison Ministry Program is based on the scripture, “When was it that we saw you sick or in prison and visited you,” (Matthew 25: 31-46).

Mahfood visited a prison in Cap-Haitien, Haiti, this year with 17 priests and pastors. Together they prayed for the inmates, who live in decrepit buildings and are at the mercy of disease outbreaks, such as cholera. Prison cells measuring 16-by-16 feet sometimes hold more than 30 men.

Since the inception of Food For The Poor’s Prison Ministry Program in 2000, more than 1,048 prisoners have been reintroduced back into the community as productive citizens. Food For The Poor works with the prisoners before and after they are released to ensure they will not be repeat offenders.

“Behave yourself, because in there [it is] rough,” said a 34-year-old former Jamaican inmate, when asked if he had any advice for youngsters outside of the penal institutions. “I appreciate the help from Food For The Poor,” he continued, “because my mother had been helping to take care of my children while I was in there, but they are my responsibility and I just wanted to come out and be a father to them.”

This year in Jamaica, a total of 22 inmates were released from prisons in Mandeville, Spanish Town and St. Catherine.

“All of us deserve a second chance and we have given these men and women that opportunity,” said Sandra Ramsay, administrator of the prison ministry at Food For The Poor-Jamaica.

Twice a year – during the Christmas and Easter seasons – the Food For The Poor Prison Ministry Program releases inmates who have committed minor offenses. Prison authorities have found Food For The Poor’s Prison Ministry Program to be so successful that they have implemented a similar program themselves. Some prisons now offer inmates jobs in the prison where they are held so that they can earn money to pay off their fines.

Food For The Poor, the largest international relief and development organization in the nation, does much more than feed millions of hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian agency provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor. For more information, please visit www.FoodForThePoor.org.

Contact:
Jennifer Leigh Oates
Food For The Poor
Public Relations
954-427-2222 x 6054
jennifero@foodforthepoor.com

Food For The Poor Organizes Prisoner Releases for Nonviolent Offenders in Jamaica, Guyana, and Haiti

In developing countries, the destitute sometimes have no option to feed their families other than to steal food and commit nonviolent offenses. This decision is not made lightly, as they know the consequence is imprisonment without first appearing before a judge, or receiving a prison sentence. Sometimes, by the time they are tried, they have spent years longer in jail than their prison sentence requires.

Inmates in Haiti, for example, are at the mercy of decrepit buildings and disease outbreaks, such as cholera, when prison cells measuring 16-by-16 feet sometimes hold more than 30 men. Through Food For The Poor’s Prison Ministry Program, 28 inmates were released from prisons in Cap-Haitien.

In anticipation of Christmas, Food For The Poor released prisoners who have committed nonviolent offenses in Jamaica, Guyana and Haiti. They were incarcerated due to their inability to pay required fines. Eighty-three prisoners have been released in these countries in time to spend Christmas with their families.

Since the inception of Food For The Poor’s Prison Ministry Program in 2000, more than 880 prisoners have been reintroduced back into the community as productive citizens. Food For The Poor works with the prisoners before and after they are released to ensure they will not be repeat offenders.

Food For The Poor’s Prison Ministry Program is based on the scripture, “When was it that we saw you sick or in prison and visited you,” (Matthew 25:31-46).

“When you visit a prison, desperate eyes peer out of the dark cells, into the light, pleading silently for help,” said Robin Mahfood, Food For The Poor’s CEO/President. “They want to feel a connection with the outside world, to be a brother in Christ, to be prayed for — and to not be forgotten.”

Twice a year — during the Christmas and Easter seasons — the Food For The Poor Prison Ministry Program releases inmates who have committed minor offenses. Prison authorities have found Food For The Poor’s Prison Ministry Program to be so successful that they have implemented a similar program themselves. Some prisons now offer inmates jobs in the prison where they are held so that they can earn money to pay off their fines.

On Dec. 13, 34 prisoners were released from Guyanese prisons. The ceremony started in prayer and with words of encouragement from Food For The Poor chairmen, directors and representatives. Some of the inmates shed tears as they learned their fines had been paid, and that they would be reunited with their families in time for Christmas. A travel stipend, clothing, shoes, and a meal were provided to the inmates prior to their release.

In Jamaica, a total of 21 inmates were released from prisons in Mandeville, Spanish Town and St. Catherine. One inmate’s story moved not only Food For The Poor staff members but also the prison superintendent who agreed he did not deserve to be incarcerated.

Food For The Poor, the third-largest international relief and development organization in the nation, does much more than feed millions of hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian agency provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor. For more information please visit, www.FoodForThePoor.org.