Family celebrates ‘blessing of giving’

People who give say they feel happier and more fulfilled when they are able to share their blessings with others. Those sentiments were expressed by Kansas City businessman Joe Roetheli and his wife, Judy, who traveled to the remote Essequibo Coast in Guyana, to inaugurate the fourth self-sustaining village they have commissioned in partnership with Food For The Poor.

“We have been blessed in our lives to be able to bless you,” said Judy Roetheli to village residents during the dedication of Georgeville in Capoey. “It is a great blessing for us to be able to be part of the building of this village.”

This was Judy’s first trip to Guyana, and the village was named for her father, George O’Brien Hill. The Roetheli’s wanted to create a living legacy to honor his memory and philanthropic spirit.

“For four years, Joe and Judy Roetheli’s generosity and love of the poor has been evident through their actions and words of encouragement,” said Angel Aloma, Executive Director of Food For The Poor. “Together they are doing more to help the destitute than simply replacing deteriorating shacks – they are restoring the poor’s dignity, enabling them to dream again. Their joy of giving selflessly to those living in abject poverty has been shared with their children and grandchildren.”

The three previous villages also honor Roetheli family members. The third village, Princeville, was named in honor of the Roetheli’s oldest son, Steffan. His name means ‘prince.’ The second village, New Haven, was named in honor of Roetheli’s granddaughter, Haevyn. The first village, Lil’ Red, is for the Roetheli family name, which means Little Red.

“Judy and I hope to inspire, challenge and energize the residents of these villages,” said Joe Roetheli, the creator of “Greenies®,” a dog treat designed to clean teeth and freshen breath. “It is amazing what people can accomplish, when they want to accomplish it.”

Food For The Poor’s contribution to housing in Amerindian and other villages has been significant, with Georgeville being the sixth of its kind in Guyana. Representing the Amerindian community both nationally and at the U.N., Guyana’s Minister of Amerindian Affairs and the local Toshao chief attended the Georgeville ribbon-cutting ceremony. The ceremony included music from a steel drum band, and cultural performances and cuisine.

The self-sustaining village, complete with 50 two-bedroom homes and access to safe, clean drinking water and sanitation, was funded through The Roetheli Lil’Red Foundation. The community poultry project provides a future source of nutrition and income. To allow residents the opportunity to earn a supplemental income, income-generating projects are being implemented in all four villages.

“By adding the chicken coops and nursery school, to help with the educational component, we are changing not just this generation but generations to come for the village,” said Susan James, Guyana Project Manager For Food For The Poor.

Judy, a retired school teacher, shared a special connection with the children. The students welcomed the guests with outstretched arms and thoughtful recitals, created to demonstrate their skills. The village’s community center soon will be equipped with 12 computer sets to provide residents with hands-on skills training.

The Roetheli Lil’ Red Foundation is a nonprofit organization whose mission is to inspire people to use their skills and talents for the betterment of themselves and others. The Foundation participates in a variety of inspirational projects including pet visitation programs in nursing homes with a focus in rural Missouri, encouraging entrepreneurial talents and skills and inspirational documentaries and books. To read about other inspiring Lil’ Red Foundation projects, and to make a donation that would help continue their work, visit www.lilredfoundation.org.

Food For The Poor, the third-largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian agency provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor. For more information, please visit www.FoodForThePoor.org.

Contact:
Jennifer Leigh Oates
Food For The Poor
Public Relations
954-427-2222 x 6054
jennifero@foodforthepoor.com

Food For The Poor celebrates 20 years of service in Guyana

Thanks to the continued support of Food For The Poor donors, the third-largest international relief and development agency in the United States will celebrate two decades of service to Guyana’s poor on Friday, June 3. Food For The Poor began working in Guyana in 1991, delivering food and other basic items to Guyana’s poor.

Since then, the Florida-based nonprofit has expanded its services in Guyana to meet the growing needs of the country’s impoverished residents. Inflation and a high unemployment rate create a daily struggle to survive for Guyana’s poor.

“Few people are aware of the tremendous poverty that exists in Guyana, one of the poorest countries in the Western Hemisphere,” said Robin Mahfood, President/CEO of Food For The Poor. “I would like to thank Food For The Poor-Guyana’s staff for working diligently and efficiently to ease the plight of Guyana’s poor – one person, one family at a time.”

Through its offices and warehouse in Georgetown, Food For The Poor staff works closely with partners throughout Guyana to provide food, medical supplies, vocational training equipment, school furniture and other goods to those most in need. Food For The Poor strives to help ease the struggle of Guyana’s poor by providing nourishing meals at its feeding centers, by building homes for those without adequate shelter, and by providing for the daily care of hundreds of orphans. In addition, Food For The Poor installs numerous water and sanitation projects, offers skills training programs and animal husbandry operations, in addition to the distribution of critically needed relief supplies.

In 2010, Food For The Poor sent more than $53.2 million in aid to Guyana. More recently, Food For The Poor delivered more than 480 computers to outfit schools, orphanages and technology centers throughout Guyana. The workstations will help students improve their reading skills and, for many, will provide their first experience with computer technology. Additionally, 10 marching band sets, each containing 40 instruments, have been distributed to schools in Guyana.

During the past several years, Food For The Poor has constructed six Amerindian Villages in Guyana. The most recent project, Lake Capoey, in Essequibo, consists of 50 two-room housing units with sanitation, installation of a water system, a community center, nursery school, a solar powered computer center, and 2,000 broiler chickens. This has been accomplished through the generosity of Joe and Judy Roetheli and their Roetheli Lil Red Foundation.

Food For The Poor, the third-largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian agency provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor. For more information, please visit www.FoodForThePoor.org.


Contact:
Jennifer Leigh Oates
Food For The Poor
Public Relations
954-427-2222 x 6054
jennifero@foodforthepoor.com