COCONUT Creek, Fla., (Nov. 25, 2013) – We have a day for giving thanks, why not a day for giving back? For the second year, Food For The Poor has joined #GivingTuesday, an initiative to harness the collective power of a unique blend of partners – charities, families, businesses and individuals – to transform how people think about, talk about, and participate in the giving season.
Coinciding with Thanksgiving, and the kickoff of the holiday shopping season, #GivingTuesday will inspire people to take collaborative action to improve their local communities. It will also inspire many to give back in better and smarter ways to the charities and causes they support, and help create a better world.
Taking place Dec. 3, 2013, the Tuesday after Thanksgiving, #GivingTuesday will use the power of social media to create a national movement around the holidays, similar to how Black Friday and Cyber Monday have become days synonymous with holiday shopping.
“Food For The Poor is extremely honored be a part of #GivingTuesday. It is quickly becoming a global movement, which celebrates and encourages charitable activities that support nonprofit organizations,” said Angel Aloma, Executive Director of Food For The Poor. “It’s great to know that so many nonprofits, within the United States and internationally, are working together to make life better for as many people as possible.”
In 2012, more than 50 million people worldwide spread the word about #GivingTuesday resulting in a milestone trending on Twitter. The collective efforts of partners, donors and advocates also helped to fuel a marked increase in charitable giving.
Visit www.foodforthepoor.org/givingtuesday to support Food For The Poor’s #GivingTuesday initiative. You can also view the charity’s catalog video for creative ideas that will continue to change lives long after the holiday season has ended. For $10, you can give the gift of a fruit tree, or you can choose to give farm animals such as chickens, pigs, goats, donkeys and cows, which can provide an income and a source of nutrition for destitute families.
For more details about the #GivingTuesday movement, visit the #GivingTuesday website www.givingtuesday.org, Facebook page www.facebook.com/GivingTuesday or follow the #GivingTuesday hashtag on Twitter.
Food For The Poor, named by The Chronicle of Philanthropy as the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 95 percent of all donations going directly to programs that help the poor. For more information, please visit www.FoodForThePoor.org.
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Showing posts with label philanthropist. Show all posts
Showing posts with label philanthropist. Show all posts
Monday, November 25, 2013
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Thursday, February 14, 2013
Boca Grande Committee to Announce Plans for Friendship Village III
COCONUT CREEK, Fla. (Feb. 12, 2013) – During the week of Jan. 14-17, Hope For Haitians Chairmen Ben and Louise Scott, and eight Boca Grande Committee members, traveled with Food For The Poor to Haiti. During the three-day trip, the group attended the inauguration of the Boca Grande Friendship Village II in Michaud, and they also toured the location of the future site of Boca Grande Friendship Village III, where they received a very warm welcome.
In a prayer of thanksgiving for the visitors from Florida, one Manneville, Haiti resident said, “We thank you God, because they are people who recognize that we are people. You put it into their hearts so they can relate to the situation that we are living in, this difficult situation.”
Manneville is a small town located near Thomazeau in the community of Croix-des-Bouquets. The residents who live there are in desperate need of housing and access to clean drinking water. With a population of approximately 52,000, the community’s need can seem overwhelming, but the committee members are not intimidated.
“We can only do so much, but our goal is to help as many as we can, build houses as fast as we can, and to raise as much money as we can. There are a lot of groups like us, but not enough, so we just want to do our part with what we have,” said Scott.
“What impressed me the most was the patience, the faith, and the hope that’s still here after three years,” said George Castrucci, Boca Grande Committee Member. “It’s very sad, but very pleasing they’re hopeful, and hopefully we can do something to help them.”
Scott will address the Boca Grande Community at a reception on Feb. 21, at the historic Gasparilla Inn Beach Club, located at 445 Gilchrist Ave. in Boca Grande, Fla. He will elaborate on plans for Boca Grande Friendship Village III in Manneville, Haiti.
Boca Grande Friendship Village III will have the following:
The Boca Grande Hope for Haitians Committee has been working through Food For The Poor to build homes since 2009. The first Boca Grande Friendship Village is located in Pierre Payen, Haiti. Click here to see what some of the committee members saw while visiting the tent cities, and during the inauguration of Friendship Village II.
Committee members include: Ben and Louise Scott, the Rev. Gary Beatty, the Rev. Brian Brightly, the Rev. Jerome Carosella, the Rev. Michelle Robertshaw, George and Lois Castrucci, Patricia Chapman, Ray and Iliene Corcoran, Randy and Sue Eddy, Charlie and Florita Field, Evelyn Finnegan, Lou and Corie Fusz, Stephen and Susan Jansen, Tom and Nancy Lorden, Colvin and Madelaine McCrady, and Peter and Elsa Soderberg.
Food For The Poor, named by The Chronicle of Philanthropy as the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor.
In a prayer of thanksgiving for the visitors from Florida, one Manneville, Haiti resident said, “We thank you God, because they are people who recognize that we are people. You put it into their hearts so they can relate to the situation that we are living in, this difficult situation.”
Manneville is a small town located near Thomazeau in the community of Croix-des-Bouquets. The residents who live there are in desperate need of housing and access to clean drinking water. With a population of approximately 52,000, the community’s need can seem overwhelming, but the committee members are not intimidated.
“We can only do so much, but our goal is to help as many as we can, build houses as fast as we can, and to raise as much money as we can. There are a lot of groups like us, but not enough, so we just want to do our part with what we have,” said Scott.
“What impressed me the most was the patience, the faith, and the hope that’s still here after three years,” said George Castrucci, Boca Grande Committee Member. “It’s very sad, but very pleasing they’re hopeful, and hopefully we can do something to help them.”
Scott will address the Boca Grande Community at a reception on Feb. 21, at the historic Gasparilla Inn Beach Club, located at 445 Gilchrist Ave. in Boca Grande, Fla. He will elaborate on plans for Boca Grande Friendship Village III in Manneville, Haiti.
Boca Grande Friendship Village III will have the following:
- 35 two-room houses with sanitation. Each house will be built with a gutter system on the roof that will be connected to a water cistern, which will provide families with immediate access to rain water.
- 2,000 trees will be planted around the community to reforest the land and also increase fruit bearing trees.
- 100 goats will be distributed to residents in the community. The residents will be properly trained on how to care for the animals.
- 50 residents will receive agricultural tools to help them become more productive farmers.
The Boca Grande Hope for Haitians Committee has been working through Food For The Poor to build homes since 2009. The first Boca Grande Friendship Village is located in Pierre Payen, Haiti. Click here to see what some of the committee members saw while visiting the tent cities, and during the inauguration of Friendship Village II.
Committee members include: Ben and Louise Scott, the Rev. Gary Beatty, the Rev. Brian Brightly, the Rev. Jerome Carosella, the Rev. Michelle Robertshaw, George and Lois Castrucci, Patricia Chapman, Ray and Iliene Corcoran, Randy and Sue Eddy, Charlie and Florita Field, Evelyn Finnegan, Lou and Corie Fusz, Stephen and Susan Jansen, Tom and Nancy Lorden, Colvin and Madelaine McCrady, and Peter and Elsa Soderberg.
Food For The Poor, named by The Chronicle of Philanthropy as the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor.
Wednesday, January 30, 2013
Palm Beach philanthropists continue building in Gordon’s Village
COCONUT CREEK, Fla. (Jan. 30) – Palm Beach philanthropists Patrick Park (Grand Honorary Chair), Arlette Gordon and Elizabeth Bowden (Honorary Chairs), thanked attendees at Food For The Poor’s 10th annual Fine Wines & Hidden Treasures gala for their continued support. Proceeds from the Jan. 24 gala at The Mar-a-Lago Club will fund the renovation of the Bluefields Health Centre in Gordon’s Village in Bluefields, Jamaica.
“Thank you on Bob’s behalf,” said Arlette. “This was my late husband’s favorite charity – he appreciated the fact that Food For The Poor is a good steward with donations, and that more than 96 percent of all donations go directly to programs that help the poor.”
Park responded by saying, “This memorable evening with friends reminds us of our many blessings and inspires us to help the underprivileged in the Caribbean and Latin America who are in desperate need of assistance.
The Fine Wines & Hidden Treasures gala opened with a superb wine tasting reception of selected wines sponsored by Dreyfus, Ashby & Co. and Republic National Distributing Company. Unique wine selections, jewelry and exotic escapes to such places as Hong Kong were among the varied prizes in the silent and live auctions. The evening culminated with a four-course gourmet dinner and wine pairing.
Louis Jadot Moulin-a-Vent Gamay 2012, a Burgundy from France, was selected to complement the first course of English Pea Risotto with Parmesan and Blistered Tomatoes. The second course of Duck Confit Crepes with Rum Raisin Syrup was served with Torres Vina Esmeralda Moscatel 2011 from Penedes, Spain. Ratti Barbera d’Alba from Italy was served with the Veal Chop stuffed with Apple and Brie entrĂ©e. Fonseca Porto Bin 27 from Portugal complemented the trio of cheeses with sweet jams, honey and fruit.
Additional committee members include Mary Frances Turner (Ladies’ Committee Chair), Russell Sherrill (Gentlemen’s Committee Chair), Michael Dixon, Henry and Mary Virginia Fong, Emilio Guerra, and Brownie McLean.
Jenna Wolfe, co-anchor of NBC Weekend TODAY, served as master of ceremonies for Food For The Poor’s Fine Wines & Hidden Treasures gala.
Wolfe’s participation is especially meaningful because she was born in Kingston, Jamaica and has seen the country’s poverty firsthand. The proceeds from the gala will fund the expansion and renovation of the Bluefields Health Centre. On a daily basis, the staff of the health care facility struggles to provide basic medical care to their patients, including pregnant mothers and sick children.
The Palm Beach community has worked to transform Gordon’s Village in Bluefields, Jamaica, since 2007 by establishing a self-sustaining fishing village and development projects in the community. The project, named in honor of Robert G. Gordon, replaced dilapidated shacks with more than 125 safe, permanent houses, constructed a school for 80 children, built a fish processing facility and provided residents with access to water and sanitation.
In addition to Food For The Poor’s international mission, the organization also supports nonprofits that serve South Florida’s neediest.
“Thank you on Bob’s behalf,” said Arlette. “This was my late husband’s favorite charity – he appreciated the fact that Food For The Poor is a good steward with donations, and that more than 96 percent of all donations go directly to programs that help the poor.”
Park responded by saying, “This memorable evening with friends reminds us of our many blessings and inspires us to help the underprivileged in the Caribbean and Latin America who are in desperate need of assistance.
The Fine Wines & Hidden Treasures gala opened with a superb wine tasting reception of selected wines sponsored by Dreyfus, Ashby & Co. and Republic National Distributing Company. Unique wine selections, jewelry and exotic escapes to such places as Hong Kong were among the varied prizes in the silent and live auctions. The evening culminated with a four-course gourmet dinner and wine pairing.
Louis Jadot Moulin-a-Vent Gamay 2012, a Burgundy from France, was selected to complement the first course of English Pea Risotto with Parmesan and Blistered Tomatoes. The second course of Duck Confit Crepes with Rum Raisin Syrup was served with Torres Vina Esmeralda Moscatel 2011 from Penedes, Spain. Ratti Barbera d’Alba from Italy was served with the Veal Chop stuffed with Apple and Brie entrĂ©e. Fonseca Porto Bin 27 from Portugal complemented the trio of cheeses with sweet jams, honey and fruit.
Additional committee members include Mary Frances Turner (Ladies’ Committee Chair), Russell Sherrill (Gentlemen’s Committee Chair), Michael Dixon, Henry and Mary Virginia Fong, Emilio Guerra, and Brownie McLean.
Jenna Wolfe, co-anchor of NBC Weekend TODAY, served as master of ceremonies for Food For The Poor’s Fine Wines & Hidden Treasures gala.
Wolfe’s participation is especially meaningful because she was born in Kingston, Jamaica and has seen the country’s poverty firsthand. The proceeds from the gala will fund the expansion and renovation of the Bluefields Health Centre. On a daily basis, the staff of the health care facility struggles to provide basic medical care to their patients, including pregnant mothers and sick children.
The Palm Beach community has worked to transform Gordon’s Village in Bluefields, Jamaica, since 2007 by establishing a self-sustaining fishing village and development projects in the community. The project, named in honor of Robert G. Gordon, replaced dilapidated shacks with more than 125 safe, permanent houses, constructed a school for 80 children, built a fish processing facility and provided residents with access to water and sanitation.
In addition to Food For The Poor’s international mission, the organization also supports nonprofits that serve South Florida’s neediest.
Food For The Poor, named by The Chronicle of Philanthropy as the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor.
For more information, please visit www.FoodForThePoor.org.
Friday, March 9, 2012
Student reporters from Saint Andrew’s Middle School tour Food For The Poor
As field reporters and community service volunteers, 19 students from Saint Andrew’s Middle School held a “mud cookie” from Haiti and learned what it means to be destitute in a developing country while touring Food For The Poor’s headquarters in Coconut Creek, Fla. on March 2. Their mission was to bring awareness about the agency and the wider international community it serves to their peers on the Boca Raton campus.
As an introduction to Food For The Poor, the group was shown a video documenting the charity’s 30 years of service to the destitute. The ministry, through its dedicated donors, has built more than 77,000 homes, sent more than 60,000 containers filled with essential goods to the 17 countries it serves, and has delivered more than $9 billion in aid since its inception. Optimistic about the challenges that lay ahead, Food For The Poor shared its goal for 2012 to build 12,000 homes, dig 1,200 water wells, and ship 1,200 containers of food to help the destitute.
During the group’s orientation, they heard about the harsh realities of life in developing countries and firsthand accounts from the South Florida-based charity’s President/CEO, Robin Mahfood. One of the photos shared with the group was of a young Nicaraguan girl. Mahfood explained how destitute families do not enjoy the luxury of access to water in their homes with the simple twist of a faucet. As part of their daily chores, little girls in developing countries often have to carry heavy water buckets on their heads for miles over rocky ground to gather water for the family to drink, cook and clean.
“Her chore of fetching water perpetuates poverty,” said Mahfood. “If you are not educated, it is hard to rise above a life of poverty.”
Through the installation of water wells in remote villages, and the implementation of school feeding programs, students from Saint Andrew’s learned how the charity is working to eradicate poverty – one person, one family at a time.
Michelle Blum, one of the Saint Andrew’s faculty members, said the idea of not having access to clean, safe water is hard for most people to imagine.
“Tonight, I ask all of you to tell your parents that you are a philanthropist,” said Paul Kane, Food For The Poor’s Manager of Church, School and Community Development. “To be a philanthropist means, to love human beings. We at Food For The Poor do all that we do because we love others.”
The orientation concluded with a tour of Food For The Poor’s facility and distribution center.
You can learn how to involve your school in Food For The Poor’s mission by calling 1-877-654-2960, ext. 6641 or emailing churchschool@foodforthepoor.com.
Food For The Poor, the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor.
For more information, please visit www.FoodForThePoor.org.
Contact:
Jennifer Leigh Oates
Food For The Poor
Public Relations
954-427-2222 x 6054
jennifero@foodforthepoor.com
During the group’s orientation, they heard about the harsh realities of life in developing countries and firsthand accounts from the South Florida-based charity’s President/CEO, Robin Mahfood. One of the photos shared with the group was of a young Nicaraguan girl. Mahfood explained how destitute families do not enjoy the luxury of access to water in their homes with the simple twist of a faucet. As part of their daily chores, little girls in developing countries often have to carry heavy water buckets on their heads for miles over rocky ground to gather water for the family to drink, cook and clean.
“Her chore of fetching water perpetuates poverty,” said Mahfood. “If you are not educated, it is hard to rise above a life of poverty.”
Through the installation of water wells in remote villages, and the implementation of school feeding programs, students from Saint Andrew’s learned how the charity is working to eradicate poverty – one person, one family at a time.
Michelle Blum, one of the Saint Andrew’s faculty members, said the idea of not having access to clean, safe water is hard for most people to imagine.
“Tonight, I ask all of you to tell your parents that you are a philanthropist,” said Paul Kane, Food For The Poor’s Manager of Church, School and Community Development. “To be a philanthropist means, to love human beings. We at Food For The Poor do all that we do because we love others.”
The orientation concluded with a tour of Food For The Poor’s facility and distribution center.
You can learn how to involve your school in Food For The Poor’s mission by calling 1-877-654-2960, ext. 6641 or emailing churchschool@foodforthepoor.com.
Food For The Poor, the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 96 percent of all donations going directly to programs that help the poor.
For more information, please visit www.FoodForThePoor.org.
Contact:
Jennifer Leigh Oates
Food For The Poor
Public Relations
954-427-2222 x 6054
jennifero@foodforthepoor.com
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